Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

  1. Selma, M.V.
  2. Allende, A.
  3. López-Gálvez, F.
  4. Conesa, M.A.
  5. Gil, M.I.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2008

Volume: 25

Issue: 6

Pages: 809-814

Type: Article

DOI: 10.1016/J.FM.2008.04.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus