Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

1. Jasson, V.
2. Sampers, I.
3. Botteldoorn, N.
4. López-Gálvez, F.
5. Baert, L.
6. Denayer, S.
7. Rajkovic, A.
8. Habib, I.
9. De Zutter, L.
10. Debevere, J.
11. Uyttendaele, M.