Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
- López-Gálvez, F.
- Allende, A.
- Truchado, P.
- Martínez-Sánchez, A.
- Tudela, J.A.
- Selma, M.V.
- Gil, M.I.
ISSN: 0925-5214
Ano de publicación: 2010
Volume: 55
Número: 1
Páxinas: 53-60
Tipo: Artigo