Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
- López-Gálvez, F.
- Gil, M.I.
- Truchado, P.
- Selma, M.V.
- Allende, A.
ISSN: 0740-0020, 1095-9998
Année de publication: 2010
Volumen: 27
Número: 2
Pages: 199-204
Type: Article