Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

1. Van Boxstael, S.
2. Habib, I.
3. Jacxsens, L.
4. De Vocht, M.
5. Baert, L.
6. Van De Perre, E.
7. Rajkovic, A.
8. Lopez-Galvez, F.
9. Sampers, I.
10. Spanoghe, P.
11. De Meulenaer, B.
12. Uyttendaele, M.