Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control

  1. López-Gálvez, F.
  2. Tudela, J.A.
  3. Allende, A.
  4. Gil, M.I.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2019

Titre de la publication: Innovations in Food Science and Technology at the Spanish National Research Council (CSIC)

Volumen: 51

Pages: 211-219

Type: Article

DOI: 10.1016/J.IFSET.2018.05.002 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus