Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control

  1. López-Gálvez, F.
  2. Tudela, J.A.
  3. Allende, A.
  4. Gil, M.I.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2019

Títol de l'exemplar: Innovations in Food Science and Technology at the Spanish National Research Council (CSIC)

Volum: 51

Pàgines: 211-219

Tipus: Article

DOI: 10.1016/J.IFSET.2018.05.002 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus