Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing
- López-Gálvez, F.
- Gil, M.I.
- Andújar, S.
- Allende, A.
Revue:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Année de publication: 2019
Volumen: 84
Type: Article