Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
- López-Gálvez, F.
- Tudela, J.A.
- Gil, M.I.
- Allende, A.
Revista:
Frontiers in Sustainable Food Systems
ISSN: 2571-581X
Ano de publicación: 2020
Volume: 4
Tipo: Artigo