Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
- López-Gálvez, F.
- Tudela, J.A.
- Gil, M.I.
- Allende, A.
Zeitschrift:
Frontiers in Sustainable Food Systems
ISSN: 2571-581X
Datum der Publikation: 2020
Ausgabe: 4
Art: Artikel
