Effects of Dietary Protein and Lipid Levels on Growth, Body Composition, Blood Biochemistry, Antioxidant Capacity and Ammonia Excretion of European Grayling (Thymallus thymallus)

  1. Rahimnejad, S.
  2. Dabrowski, K.
  3. Izquierdo, M.
  4. Malinovskyi, O.
  5. Kolářová, J.
  6. Policar, T.
Revista:
Frontiers in Marine Science

ISSN: 2296-7745

Ano de publicación: 2021

Volume: 8

Tipo: Artigo

DOI: 10.3389/FMARS.2021.715636 GOOGLE SCHOLAR lock_openAcceso aberto editor

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