Ultra-Processed Foods Consumption and Asthma in the Western Diet

  1. Frontela-Saseta, Carmen 23
  2. Finlayson, Graham 1
  3. Sánchez-Moya, Teresa 2
  4. Lorenzetti, Stefano 4
  5. López-Nicolás, Rubén 23
  1. 1 Appetite Control & Energy Balance Research Group, School of Psychology, Faculty of Medicine & Health, Lifton Place, University of Leeds, Leeds LS2 9JT, UK
  2. 2 Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, 30100 Murcia, Spain
  3. 3 Biomedical Research Institute of Murcia (IMIB-Arrixaca), University of Murcia, 30003 Murcia, Spain
  4. 4 Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health (ISS), 00161 Rome, Italy
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Revista:
Dietetics

ISSN: 2674-0311

Ano de publicación: 2024

Volume: 3

Número: 2

Páxinas: 144-158

Tipo: Revisión

DOI: 10.3390/DIETETICS3020012 GOOGLE SCHOLAR lock_openAcceso aberto editor

Outras publicacións en: Dietetics

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