Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools

  1. Giménez-Campillo, C.
  2. Arroyo-Manzanares, N.
  3. Pastor-Belda, M.
  4. Campillo, N.
  5. Viñas, P.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2024

Volumen: 129

Type: Article

DOI: 10.1016/J.JFCA.2024.106125 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus