Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis

  1. Rocamora-Rivera, B.
  2. Arroyo-Manzanares, N.
  3. Viñas, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS13040516 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus