Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis

  1. Rocamora-Rivera, B.
  2. Arroyo-Manzanares, N.
  3. Viñas, P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS13040516 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus