Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
- Pérez, P.
- Hashemi, S.
- Cano-Lamadrid, M.
- Martínez-Zamora, L.
- Gómez, P.A.
- Artés-Hernández, F.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2023
Volume: 12
Issue: 20
Type: Article