Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
- Pérez, P.
- Hashemi, S.
- Cano-Lamadrid, M.
- Martínez-Zamora, L.
- Gómez, P.A.
- Artés-Hernández, F.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2023
Volum: 12
Número: 20
Tipus: Article