Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles
- Kravets, M.
- Abea, A.
- Guàrdia, M.D.
- Muñoz, I.
- Bañón, S.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2023
Volumen: 12
Número: 20
Type: Article
