Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles

  1. Kravets, M.
  2. Abea, A.
  3. Guàrdia, M.D.
  4. Muñoz, I.
  5. Bañón, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/FOODS12203882 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus