Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

1. Martínez-Zamora, L.
2. Cano-Lamadrid, M.
3. Artés-Hernández, F.
4. Castillejo, N.

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DOI: 10.3390/FOODS12193687 GOOGLE SCHOLAR lock_openAccés obert editor

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Font de les dades: Scopus