Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter

  1. Amory, J.R.
  2. Mackenzie, A.M.
  3. Eckersall, P.D.
  4. Stear, M.J.
  5. Pearce, G.P.
Revue:
Research in Veterinary Science

ISSN: 0034-5288

Année de publication: 2007

Volumen: 83

Número: 3

Pages: 428-435

Type: Article

DOI: 10.1016/J.RVSC.2007.01.012 GOOGLE SCHOLAR
La source de données: Scopus