Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter

  1. Amory, J.R.
  2. Mackenzie, A.M.
  3. Eckersall, P.D.
  4. Stear, M.J.
  5. Pearce, G.P.
Aldizkaria:
Research in Veterinary Science

ISSN: 0034-5288

Argitalpen urtea: 2007

Alea: 83

Zenbakia: 3

Orrialdeak: 428-435

Mota: Artikulua

DOI: 10.1016/J.RVSC.2007.01.012 GOOGLE SCHOLAR
Datuen iturria: Scopus