Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter

  1. Amory, J.R.
  2. Mackenzie, A.M.
  3. Eckersall, P.D.
  4. Stear, M.J.
  5. Pearce, G.P.
Journal:
Research in Veterinary Science

ISSN: 0034-5288

Year of publication: 2007

Volume: 83

Issue: 3

Pages: 428-435

Type: Article

DOI: 10.1016/J.RVSC.2007.01.012 GOOGLE SCHOLAR
Data source: Scopus