Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

  1. Toniazzo, T.
  2. Collado-González, M.
  3. Cecília Tadini, C.
  4. Mackie, A.R.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2023

Alea: 167

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2023.112692 GOOGLE SCHOLAR
Datuen iturria: Scopus