Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers
- Toniazzo, T.
- Collado-González, M.
- Cecília Tadini, C.
- Mackie, A.R.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2023
Ausgabe: 167
Art: Artikel