Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

  1. Toniazzo, T.
  2. Collado-González, M.
  3. Cecília Tadini, C.
  4. Mackie, A.R.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2023

Volume: 167

Type: Article

DOI: 10.1016/J.FOODRES.2023.112692 GOOGLE SCHOLAR
Data source: Scopus