INACTIVATION OF SALMONELLA SP IN REFRIGERATED LIQUID EGG PRODUCTS USING ESSENTIAL OILS AND ULTRASOUND

  1. Valverde, M. T.
  2. Calvo, L.
  3. Cava-Roda, R.
  4. Marin-Iniesta, F.
Colección de libros:
23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION

ISSN: 1025-9031

ISBN: 978-2-913149-88-5

Ano de publicación: 2011

Volume: 23

Páxinas: 2483-2485

Congreso: 23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: WoS