INACTIVATION OF SALMONELLA SP IN REFRIGERATED LIQUID EGG PRODUCTS USING ESSENTIAL OILS AND ULTRASOUND

  1. Valverde, M. T.
  2. Calvo, L.
  3. Cava-Roda, R.
  4. Marin-Iniesta, F.
Book Series:
23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION

ISSN: 1025-9031

ISBN: 978-2-913149-88-5

Year of publication: 2011

Volume: 23

Pages: 2483-2485

Congress: 23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration

Type: Conference paper

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Data source: WoS