INACTIVATION OF SALMONELLA SP IN REFRIGERATED LIQUID EGG PRODUCTS USING ESSENTIAL OILS AND ULTRASOUND

  1. Valverde, M. T.
  2. Calvo, L.
  3. Cava-Roda, R.
  4. Marin-Iniesta, F.
Liburu bilduma:
23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION

ISSN: 1025-9031

ISBN: 978-2-913149-88-5

Argitalpen urtea: 2011

Alea: 23

Orrialdeak: 2483-2485

Biltzarra: 23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS