Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

  1. Zekri, N.
  2. Elazzouzi, H.
  3. Ailli, A.
  4. Gouruch, A.A.
  5. Radi, F.Z.
  6. El Belghiti, M.A.
  7. Zair, T.
  8. Nieto, G.
  9. Centeno, J.A.
  10. Lorenzo, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 4

Type: Article

DOI: 10.3390/FOODS12040760 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus