Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

  1. Zekri, N.
  2. Elazzouzi, H.
  3. Ailli, A.
  4. Gouruch, A.A.
  5. Radi, F.Z.
  6. El Belghiti, M.A.
  7. Zair, T.
  8. Nieto, G.
  9. Centeno, J.A.
  10. Lorenzo, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS12040760 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus