Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers
- Frank, D.
- Watkins, P.
- Ball, A.
- Krishnamurthy, R.
- Piyasiri, U.
- Sewell, J.
- Ortuño, J.
- Stark, J.
- Warner, R.
ISSN: 1520-5118, 0021-8561
Année de publication: 2016
Volumen: 64
Número: 36
Pages: 6856-6868
Type: Article