Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

1. Frank, D.
2. Watkins, P.
3. Ball, A.
4. Krishnamurthy, R.
5. Piyasiri, U.
6. Sewell, J.
7. Ortuño, J.
8. Stark, J.
9. Warner, R.