Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers
- Frank, D.
- Watkins, P.
- Ball, A.
- Krishnamurthy, R.
- Piyasiri, U.
- Sewell, J.
- Ortuño, J.
- Stark, J.
- Warner, R.
ISSN: 1520-5118, 0021-8561
Datum der Publikation: 2016
Ausgabe: 64
Nummer: 36
Seiten: 6856-6868
Art: Artikel