Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

1. Artés-Hernández, F.
2. Martínez-Zamora, L.
3. Cano-Lamadrid, M.
4. Hashemi, S.
5. Castillejo, N.

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DOI: 10.3390/FOODS12030561 GOOGLE SCHOLAR lock_openOpen access editor

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