Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
- Artés-Hernández, F.
- Martínez-Zamora, L.
- Cano-Lamadrid, M.
- Hashemi, S.
- Castillejo, N.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 3
Art: Rezension
