The Relationship between Sustainability and Food Consumption in Teacher Training

  1. Esteve-Guirao, P.
  2. Banos-González, I.
  3. Pérez, M.V.
Revista:
Journal of Teacher Education for Sustainability

ISSN: 1691-5534 1691-4147

Ano de publicación: 2022

Volume: 24

Número: 2

Páxinas: 34-47

Tipo: Artigo

DOI: 10.2478/JTES-2022-0015 GOOGLE SCHOLAR lock_openAcceso aberto editor