The Relationship between Sustainability and Food Consumption in Teacher Training

  1. Esteve-Guirao, P.
  2. Banos-González, I.
  3. Pérez, M.V.
Aldizkaria:
Journal of Teacher Education for Sustainability

ISSN: 1691-5534 1691-4147

Argitalpen urtea: 2022

Alea: 24

Zenbakia: 2

Orrialdeak: 34-47

Mota: Artikulua

DOI: 10.2478/JTES-2022-0015 GOOGLE SCHOLAR lock_openSarbide irekia editor