Selecting sprouts of Brassicaceae for optimum phytochemical composition

  1. Baenas, N.
  2. Moreno, D.A.
  3. García-Viguera, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 45

Pages: 11409-11420

Type: Article

DOI: 10.1021/JF302863C GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus