Natural bioactive compounds from winery by-products as health promoters: A review

  1. Teixeira, A.
  2. Baenas, N.
  3. Dominguez-Perles, R.
  4. Barros, A.
  5. Rosa, E.
  6. Moreno, D.A.
  7. Garcia-Viguera, C.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067 1661-6596

Année de publication: 2014

Volumen: 15

Número: 9

Pages: 15638-15678

Type: Révision

DOI: 10.3390/IJMS150915638 GOOGLE SCHOLAR lock_openAccès ouvert editor

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