Natural bioactive compounds from winery by-products as health promoters: A review

  1. Teixeira, A.
  2. Baenas, N.
  3. Dominguez-Perles, R.
  4. Barros, A.
  5. Rosa, E.
  6. Moreno, D.A.
  7. Garcia-Viguera, C.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Year of publication: 2014

Volume: 15

Issue: 9

Pages: 15638-15678

Type: Review

DOI: 10.3390/IJMS150915638 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus