Processing and cooking effects on glucosinolates and their derivatives

  1. Baenas, N.
  2. Cartea, M.E.
  3. Moreno, D.A.
  4. Tortosa, M.
  5. Francisco, M.
Livre:
Glucosinolates: Properties, Recovery, and Applications

ISBN: 9780128164945

Année de publication: 2019

Pages: 181-212

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-816493-8.00006-8 GOOGLE SCHOLAR
La source de données: Scopus