Processing and cooking effects on glucosinolates and their derivatives
- Baenas, N.
- Cartea, M.E.
- Moreno, D.A.
- Tortosa, M.
- Francisco, M.
Buch:
Glucosinolates: Properties, Recovery, and Applications
ISBN: 9780128164945
Datum der Publikation: 2019
Seiten: 181-212
Art: Buch-Kapitel