Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

  1. Baenas, N.
  2. Belović, M.
  3. Ilic, N.
  4. Moreno, D.A.
  5. García-Viguera, C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 274

Pages: 872-885

Type: Révision

DOI: 10.1016/J.FOODCHEM.2018.09.047 GOOGLE SCHOLAR
La source de données: Scopus