Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

  1. Baenas, N.
  2. Belović, M.
  3. Ilic, N.
  4. Moreno, D.A.
  5. García-Viguera, C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 274

Orrialdeak: 872-885

Mota: Berrikuspena

DOI: 10.1016/J.FOODCHEM.2018.09.047 GOOGLE SCHOLAR
Datuen iturria: Scopus