Use of elicitation in the cultivation of Bimi® for food and ingredients

  1. Garcia-Ibañez, P.
  2. Moreno, D.A.
  3. Nuñez-Gomez, V.
  4. Agudelo, A.
  5. Carvajal, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2020

Volumen: 100

Número: 5

Pages: 2099-2109

Type: Article

DOI: 10.1002/JSFA.10233 GOOGLE SCHOLAR
La source de données: Scopus