Use of elicitation in the cultivation of Bimi® for food and ingredients

  1. Garcia-Ibañez, P.
  2. Moreno, D.A.
  3. Nuñez-Gomez, V.
  4. Agudelo, A.
  5. Carvajal, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2020

Alea: 100

Zenbakia: 5

Orrialdeak: 2099-2109

Mota: Artikulua

DOI: 10.1002/JSFA.10233 GOOGLE SCHOLAR
Datuen iturria: Scopus