Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria: Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens

  1. García-Villalba, R.
  2. Beltrán, D.
  3. Frutos, M.D.
  4. Selma, M.V.
  5. Espín, J.C.
  6. Tomás-Barberán, F.A.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2020

Volumen: 11

Número: 8

Pages: 7012-7022

Type: Article

DOI: 10.1039/D0FO01649G GOOGLE SCHOLAR lock_openAccès ouvert editor