Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria: Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens

  1. García-Villalba, R.
  2. Beltrán, D.
  3. Frutos, M.D.
  4. Selma, M.V.
  5. Espín, J.C.
  6. Tomás-Barberán, F.A.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2020

Alea: 11

Zenbakia: 8

Orrialdeak: 7012-7022

Mota: Artikulua

DOI: 10.1039/D0FO01649G GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus