Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

  1. González-Barrio, R.
  2. Beltrán, D.
  3. Cantos, E.
  4. Gil, M.I.
  5. Espín, J.C.
  6. Tomás-Barberán, F.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 12

Pages: 4222-4228

Type: Article

DOI: 10.1021/JF060160F GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus